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What is Manuka Honey?

Manuka honey is a unique type of honey produced in New Zealand by bees that pollinate the native Manuka bush (Leptospermum scoparium). It is renowned worldwide for its distinctive flavor and remarkable health properties

What is MGO+?

MGO stands for Methylglyoxal, a naturally occurring compound found in Manuka honey. The MGO content is a key factor that sets Manuoney apart from regular honey. The higher the MGO rating, the higher the concentration of this powerful compound.

Benefits of MGO + Manuka Honey

-Antibacterial Properties:
MGO is known for its potent antibacterial effects. It helps combat harmful bacteria, making Manuka honey an excellent natural remedy for infections and wounds.

-Immune Support:
Consuming Manuka honey can boost your immune system, helping your body fight off illnesses and maintain overall health.

-Digestive Health:
Manuka honey can improve gut health by promoting healthy bacterial balance. It aids in digestion and can help alleviate symptoms of gastrointestinal disorders.

-Anti-inflammatory Effects:
Regular consumption of Manuka honey can help reduce inflammation in the body, which is beneficial for conditions like arthritis and sore throats.